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Executive Italian Culinary Director
1 month ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Sebastians Italian Richmond. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring smooth and efficient service.
Key Responsibilities:
- Develop and design innovative and seasonal menus that showcase authentic Italian cuisine.
- Manage and train kitchen staff, fostering a positive and collaborative working environment.
- Ensure all dishes are prepared to the highest standards of taste and presentation.
- Monitor food costs and maintain budgetary control.
- Enforce health and safety standards in the kitchen.
- Source high-quality ingredients and maintain relationships with suppliers.
Requirements:
- Proven experience as a Head Chef or in a similar role, preferably in an Italian restaurant.
- Exceptional culinary skills with a strong understanding of Italian cuisine and cooking techniques.
- Strong leadership and team management skills.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent organizational and multitasking abilities.
Benefits:
- Competitive basic pay of £62,000 per annum.
- Performance-base yearly bonus of up to £8,000 paid quarterly.
- Opportunities for professional development and career growth.
- 28 days of paid holidays.
- Meals on duty.
- A dynamic and supportive work environment.