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Head of Culinary Operations

2 months ago

Richmond, Greater London, United Kingdom Young's Pubs Full time

About Us

Young's Pubs is a leading hospitality company with a rich history of serving high-quality food and drinks in a welcoming atmosphere.

Our Kitchen Team

We are seeking an experienced Chef de Partie to join our dynamic kitchen team at The Old Ship, a traditional British pub in Richmond.

Key Responsibilities

  • Assist the Head Chef in maintaining high standards of food quality and presentation.
  • Supervise and train junior kitchen staff to ensure efficient service delivery.
  • Contribute to menu planning and development, working closely with the Head Chef to create innovative dishes.
  • Maintain effective controls on food costs, labor, and inventory management.
  • Collaborate with the front-of-house team to ensure seamless service delivery.

What We Offer

  • Access to our CDP - Sous Chef development programme and beyond.
  • Opportunities for career progression and professional growth.
  • A competitive salary and benefits package, including 20% discount in all Young's Pubs and Hotels.
  • Free meals and weekly pay.
  • A Sharesave Scheme and Company Pension Scheme.
  • 28 Days holiday per year.

Requirements

  • Proven experience as a Chef de Partie or Commis Chef in a high-volume kitchen environment.
  • Excellent culinary skills, with a passion for producing high-quality food.
  • Strong leadership and communication skills, with the ability to motivate and train junior staff.
  • A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.