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Head of Culinary Operations

2 months ago

Richmond, Greater London, United Kingdom wagamama Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Wagamama. As a key member of our kitchen management team, you will be responsible for overseeing all aspects of our back-of-house operation, ensuring the highest standards of quality, safety, and efficiency.

Key Responsibilities
  • Support the kitchen management team in achieving our culinary goals and objectives.
  • Manage and motivate a team of junior chefs, providing guidance and development opportunities to ensure they meet Wagamama's high standards.
  • Develop and implement effective inventory management and kitchen operations strategies to minimize waste and maximize efficiency.
  • Collaborate with the kitchen management team to ensure seamless communication and coordination across all kitchen areas.
  • Monitor and maintain high standards of food quality, presentation, and safety, adhering to Wagamama's quality control procedures.
  • Contribute to the development and implementation of new menu items and culinary initiatives, ensuring they align with Wagamama's brand values and customer expectations.
  • Manage labor and rotas effectively, ensuring optimal staffing levels and minimizing labor costs.
  • Develop and maintain strong relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to continuously improve our kitchen operations and menu offerings.
What We Offer
  • A competitive salary and bonus structure, with opportunities for career progression and professional development.
  • A comprehensive benefits package, including pension scheme, 28 days' holiday, and access to our Kintsugi wellness program.
  • A dynamic and supportive work environment, with opportunities to work with a talented team of chefs and hospitality professionals.
  • A comprehensive training program, including a dedicated 4-week training program and ongoing support and development opportunities.
  • A generous food allowance and discounts on Wagamama and other TRG brands.
  • A commitment to work-life balance, with flexible scheduling and opportunities for career advancement.
What We're Looking For
  • A highly experienced and skilled Executive Sous Chef, with a proven track record of success in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of junior chefs.
  • Strong problem-solving and analytical skills, with the ability to identify and implement effective solutions to kitchen operations challenges.
  • A passion for culinary innovation and a commitment to delivering high-quality food and exceptional customer service.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • A commitment to maintaining high standards of food safety, quality, and presentation, adhering to Wagamama's quality control procedures.
About Wagamama

Wagamama is a leading restaurant chain, committed to serving high-quality, fresh food in a welcoming and inclusive environment. Our philosophy is built around the concept of 'kaizen,' or 'good change,' which drives us to continuously improve and innovate in all aspects of our business. We are passionate about creating a workplace culture that values diversity, inclusivity, and employee well-being, and we are committed to making a positive impact on our communities and the environment.