Senior Culinary Team Member

3 weeks ago


Richmond, Greater London, United Kingdom Brindisa Kitchens Full time

Sous Chef

We are seeking an exceptional Sous Chef to collaborate with our culinary team and deliver an outstanding dining experience for our guests. To be considered for this role, you should have at least two years of experience working as a Sous Chef or Head Chef in a high-end casual or fine dining restaurant.

About the Opportunity

As a Sous Chef at Brindisa Kitchens, you will have the opportunity to work alongside a talented team of culinary experts and contribute to the creation of our authentic and flavourful Spanish-inspired dishes.

What We Offer

  • A competitive salary and benefits package
  • 28 days holiday
  • Opportunities for professional development and career growth
  • Discounts in our restaurants and retail offerings
  • A cycle to work scheme
  • A refer a friend reward
  • Opportunities for trips to Spain to meet our producers

Our Culture

At Brindisa Kitchens, we are passionate about sharing the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. Our food is homely and authentic, with flavour always being the key factor.


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