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Executive Culinary Director
2 months ago
Job Title: Head Chef Contract Catering
Company: Collins King & Associates Limited
Location: Southwest London
Job Type: Full-time
Salary: Up to £55k per annum
Industry: Leisure and Events
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations at a prestigious leisure and events venue in Southwest London. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our multi-outlet kitchen, including retail spaces, hospitality, and catering.
Key Responsibilities:
- Manage and motivate a team of chefs to deliver high-quality food and exceptional customer service
- Develop and implement menus that meet the needs of our diverse customer base
- Work closely with the Sous Chef and other kitchen staff to ensure seamless service delivery
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Collaborate with the events team to deliver bespoke catering solutions for corporate events and private functions
Requirements:
- Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent culinary skills, with a focus on quality, presentation, and consistency
- Ability to work effectively in a fast-paced environment, with a strong attention to detail
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
What We Offer:
A competitive salary, up to £55k per annum, plus benefits and opportunities for career development in a dynamic and supportive team environment.