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Senior Culinary Manager
2 months ago
We are seeking an ambitious Executive Chef to join our team at ESS, a leading provider of Defence, Government, and Energy services. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Your Key Responsibilities:
- Develop and implement innovative menu concepts that meet the highest standards of quality and presentation.
- Lead a team of chefs and kitchen staff to ensure seamless food service delivery.
- Manage kitchen operations, including inventory control, food safety, and hygiene standards.
- Collaborate with our procurement team to source high-quality ingredients and supplies.
- Monitor and control food costs, ensuring profitability and efficiency.
- Develop and maintain relationships with our clients and customers to ensure exceptional service and satisfaction.
Requirements:
- Proven experience as a Head Chef or Senior Culinary Manager in a similar industry.
- City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Passion for delivering exceptional customer service and quality food experiences.
About ESS:
ESS is a leading provider of Defence, Government, and Energy services, supporting 250+ UK military establishments, high-profile police, secure environments, and government sites. We pride ourselves on delivering exceptional customer service and quality food experiences to our clients and customers.