Executive Sous Chef

15 hours ago

Cobham, Surrey, United Kingdom WSH Group Full time

Join our team as a Sous Chef at Notre Dame, an independent day school for girls aged 2-18. As a key member of our culinary team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service. Your primary focus will be on ensuring the quality and presentation of all dishes meet the company's standards and client expectations. You will also supervise and train kitchen staff, kitchen assistants, and ensure adherence to food safety and sanitation procedures. Additionally, you will assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. You will oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. You will collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. You will maintain a clean and organized kitchen environment, always following health and safety regulations. You will support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. You will stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. You will foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution. A culinary degree or relevant certifications from a recognized culinary institute is preferred. Strong knowledge of food safety standards and best practices is essential. The ability to multitask and work efficiently under pressure in a high-volume kitchen environment is crucial. Excellent communication and interpersonal skills are required. Flexibility to work evenings, weekends, and holidays as required is necessary. The successful candidate will be a team player who enjoys succeeding as a team and has a flexible approach to work. We offer a competitive salary and a range of benefits, including 28 days holiday including bank holidays, 3 volunteering days, 3 days grandparent leave, 24 week's enhanced maternity leave, bespoke training and development opportunities, pension and life insurance, discounts available on our HAPI app, wellbeing hub, access to employee assistance programme, free meals whilst at work, career development opportunities, and HIT Apprenticeships for all experience levels. If you are an experienced and creative Sous Chef with a passion for crafting exceptional dining experiences, we encourage you to apply for this exciting opportunity.

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