Executive Sous Chef
3 days ago
About Us:
The Bear, Cobham is a renowned culinary establishment seeking a highly skilled and experienced Sous Chef to join our team.
What We Offer:
- Opportunities for career advancement through our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create and execute menus and specials, working closely with the Head Chef.
- Access to our Apprenticeship Scheme, providing a nationally recognized qualification.
- Regular culinary masterclasses and training days to enhance skills and knowledge.
- Free meals and a 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
Requirements:
We are seeking an existing Sous Chef or Senior CDP looking for their next challenge, who possesses natural leadership skills and a passion for producing high-quality, fresh food in a welcoming environment.
Key Responsibilities:
- Championing excellent service through quality food.
- Leading and developing a team, demonstrating a passion for mentoring and growth.
- Being an active, hands-on Chef with excellent communication skills.
- Managing the kitchen staff rota, training, and health and safety effectively.
- Collaborating with the Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrating great planning and organizational skills to maintain effective controls on GP and labour.
- Driving sales and delivering growth through engagement with both kitchen and front-of-house teams.
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