Executive Chef Assistant
2 months ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Young's. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that high standards of food quality and presentation are maintained at all times.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to ensure they are working efficiently and effectively
- Monitor and control kitchen inventory, ensuring that stock levels are maintained and waste is minimized
- Develop and implement new recipes and menu ideas to enhance the dining experience for our customers
- Work closely with the Head Chef to ensure that the kitchen is running smoothly and efficiently, and that all health and safety standards are met
- Contribute to the development of a positive and productive kitchen team culture
- Participate in staff training and development programs to enhance your skills and knowledge
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Excellent culinary skills, with a focus on quality, presentation, and consistency
- Strong leadership and communication skills, with the ability to motivate and train junior staff
- Ability to work under pressure in a fast-paced kitchen environment
- Knowledge of health and safety procedures and protocols
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to ongoing training and development programs
- A fun and rewarding work environment with a focus on delivering exceptional customer service
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