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Executive Chef

2 months ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time

Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges. We are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service. Your primary focus will be on ensuring the quality and presentation of all dishes meet our company's standards and client expectations. You will also supervise and train kitchen staff, kitchen assistants, and ensure adherence to food safety and sanitation procedures. Additionally, you will assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Your role will also involve overseeing stock control and ordering to maintain appropriate inventory levels while minimizing waste. You will collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. A clean and organized kitchen environment is essential, and you will maintain this while following health and safety regulations. You will also support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. To be successful in this role, you will need to stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. You will foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications: Previous experience working in a similar role within a contract catering company or educational institution is preferred. A culinary degree or relevant certifications from a recognized culinary institute is required. Strong knowledge of food safety standards and best practices is essential. You must be able to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills are necessary. Flexibility to work evenings, weekends, and holidays as required is a must. You must be a team player and enjoy succeeding as a team. A flexible approach to work is also required. At Holroyd Howe, we pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. We create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food. We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees must share this commitment. This appointment is offered on the return of satisfactory professional references.