Executive Sous Chef

3 days ago


Cobham, Surrey, United Kingdom Bear, Cobham Full time

About Us:

The Bear, Cobham is a renowned culinary establishment seeking a highly skilled and experienced Sous Chef to join our team.

What We Offer:

  • Opportunities for career advancement through our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create and execute menus and specials, working closely with the Head Chef.
  • Access to our Apprenticeship Scheme, providing a nationally recognized qualification.
  • Regular culinary masterclasses and training days to enhance skills and knowledge.
  • Free meals and a 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.

Requirements:

We are seeking an existing Sous Chef or Senior CDP looking for their next challenge, who possesses natural leadership skills and a passion for producing high-quality, fresh food in a welcoming environment.

Key Responsibilities:

  • Championing excellent service through quality food.
  • Leading and developing a team, demonstrating a passion for mentoring and growth.
  • Being an active, hands-on Chef with excellent communication skills.
  • Managing the kitchen staff rota, training, and health and safety effectively.
  • Collaborating with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrating great planning and organizational skills to maintain effective controls on GP and labour.
  • Driving sales and delivering growth through engagement with both kitchen and front-of-house teams.

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