Executive Banquet Chef

2 weeks ago


Oakham, Rutland, United Kingdom The Barnsdale Full time

We are seeking an experienced Executive Banquet Chef to join our culinary team at The Barnsdale, a prestigious hotel nestled in the heart of Rutland Water.

The hotel boasts a picturesque courtyard and a kitchen brigade that delivers exceptional fine dining experiences using locally sourced ingredients. Our team is dedicated to providing unparalleled service and creating unforgettable experiences for our guests.

We are looking for a skilled and dedicated individual who can lead our banquet team and ensure seamless execution of events. The ideal candidate will have a proven track record of managing high-pressure situations, prioritizing tasks, and maintaining a clean and organized workspace.

Key Responsibilities:

  • Lead the banquet team in the preparation and presentation of events, ensuring exceptional quality and attention to detail.
  • Develop and implement menus that showcase local ingredients and cater to diverse tastes and dietary requirements.
  • Collaborate with the hotel's events team to understand client needs and preferences, ensuring seamless execution of events.
  • Manage inventory, ordering, and storage of ingredients and supplies, ensuring efficient use of resources.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Train and develop team members, promoting a culture of excellence and continuous improvement.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying knowledge to enhance the hotel's culinary offerings.

Requirements:

  • Minimum 1-2 years of experience in banquet management, preferably in a high-end hotel or restaurant setting.
  • Proven track record of leading teams, managing high-pressure situations, and maintaining a clean and organized workspace.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong attention to detail, with a focus on quality and customer satisfaction.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Complimentary meals and uniforms.
  • Access to training and development programs.

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