Culinary Operations Manager

3 weeks ago


Oakham, Rutland, United Kingdom Aramark Full time

Culinary Operations Manager

Are you driven by a love for culinary excellence? Do you aspire to create dishes that resonate with passion?

We are seeking a skilled, motivated, and seasoned Culinary Operations Manager to collaborate with the Group Executive Chef in overseeing all facets of food service within our hospitality sector.

If you possess the expertise to help us innovate and enhance our operational practices, we have an exciting opportunity for you.

What we offer:

  • A competitive salary of £40,000
  • Work schedule of 5 days out of 7, including occasional weekends
  • Company Pension Plan
  • Complimentary or discounted meals
  • Excellent transport connections nearby
  • Shared amenities including secure bicycle storage and lockers
  • Discounts through MyStaff Shop
  • Generous Annual Leave, increasing with tenure
  • Employee Assistance Program with in-house mental health support

A typical day as a Culinary Operations Manager:

  • Oversee the planning, organization, and execution of food preparation, ensuring that the institution's reputation for quality is upheld with guests and clients.
  • Engage in hands-on management, taking charge of food production for a diverse array of functions and events.
  • Exhibit a strong commitment to quality across all hospitality events.
  • Ensure compliance with food safety regulations, health standards, and COSHH within the culinary facilities.
  • Maintain food monitoring systems to support budget management and track kitchen expenses against established budgets.
  • Foster strong commercial relationships with suppliers to guarantee service and quality standards that maximize financial returns.
  • Ensure all daily administrative tasks are completed accurately and timely, including inventories and reports.
  • Be responsible for managing and delivering on budgetary food subsidies, including gross profit and labor costs.

To thrive in this role, you should possess:

  • Demonstrated experience as a Culinary Operations Manager, showcasing a history of catering to large groups while personalizing each event.
  • A vibrant personality with exceptional interpersonal skills, capable of leading, developing, training, and motivating your team.
  • A genuine passion for culinary arts and customer service, coupled with abundant enthusiasm.
  • Expertise in food innovation and development, staying current with contemporary culinary trends.
  • Strong communication skills across all levels of the organization.
  • Outstanding culinary abilities.
  • Solid financial acumen.
  • A commitment to high standards and quality-driven practices.
  • Excellent organizational capabilities.
  • A proactive and positive attitude.


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