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Lead Culinary Specialist

2 months ago

Oakham, Rutland, United Kingdom The Barnsdale Full time

The Barnsdale is seeking a dedicated and passionate Chef de Partie to join our culinary team.

Our kitchen brigade takes pride in crafting exquisite fine dining experiences, utilizing fresh, locally sourced ingredients. Nestled amidst the picturesque Rutland landscape, The Barnsdale offers a tranquil haven for guests seeking exceptional cuisine and service.

As part of our esteemed culinary team, you will play a vital role in ensuring the smooth operation of our kitchen and delivering unforgettable dining experiences to our valued patrons.

Your Responsibilities:

  • Maintain optimal stock levels and ensure timely preparation of all mise en place.
  • Adhere to established recipes and portion controls, guaranteeing consistent dish quality.
  • Supervise the presentation and garnishing of dishes, ensuring adherence to prescribed standards.
  • Uphold impeccable hygiene and cleanliness standards within your designated section.
  • Provide guidance and training to junior cooks and trainees, fostering a culture of culinary excellence.
  • Communicate anticipated shortages promptly to the Sous Chef or Head Chef.
  • Promote a positive and respectful work environment, ensuring fair treatment of all staff under your supervision.
  • Step in as the acting Sous Chef when required, demonstrating leadership and culinary expertise.
  • Participate in training courses and seminars to enhance your skills and knowledge.
  • Adhere to all company policies and procedures related to hygiene, health, and safety.

We Offer:

  • A competitive salary and generous tronc system.
  • A dynamic and rewarding work environment.
  • Team meals provided during shifts.
  • Opportunities for professional growth and development.
  • Long service awards recognizing dedication and commitment.
  • A comprehensive benefits package, including team discounts and flexible working arrangements.