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Executive Chef

2 months ago

Oakham, Rutland, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kendrew Barracks Caf. As a key member of our management team, you will be responsible for overseeing the entire kitchen operation, ensuring that every dish meets the highest standards of quality, presentation, and taste.

Key Responsibilities
  • Menu Development: Design and develop innovative, nutritious, and varied menus that cater to the diverse tastes of our customers while staying within budget.
  • Team Leadership: Manage, train, and inspire a dedicated team of chefs and kitchen staff, ensuring consistent quality and service. Foster a positive work environment that promotes teamwork, continuous improvement, and a culture of excellence.
  • Food Preparation: Oversee the preparation and presentation of all meals, ensuring they meet our high standards for taste, quality, and appearance.
  • Stock Management: Manage stock levels and order supplies, ensuring that the kitchen is always well-stocked with fresh ingredients.
  • Budget Control: Monitor kitchen costs and work within budget, finding ways to maximize efficiency without compromising on quality.
  • Health & Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, maintaining a clean and safe working environment.
  • Customer Satisfaction: Collaborate with front-of-house staff to ensure that customer expectations are met and exceeded, taking feedback into account for continuous improvement.
Person Specification
  • Proven Experience: Previous experience as a Head Chef or Senior Sous Chef in a similar environment, with a strong background in menu planning, team management, and kitchen operations.
  • Leadership Skills: Strong leadership and management skills, with the ability to motivate and develop a team.
  • Creativity & Passion: A passion for food and creativity in the kitchen, with a focus on delivering exceptional dining experiences.
  • Organizational Skills: Excellent organizational and time management skills, with the ability to multitask and work under pressure.
  • Attention to Detail: High standards of cleanliness, presentation, and quality, with a keen eye for detail.
  • Communication Skills: Strong communication skills, with the ability to work collaboratively with the front-of-house team and other stakeholders.
  • Health & Safety Knowledge: In-depth knowledge of food safety standards and health regulations, with the ability to ensure compliance.