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Executive Sous Chef

2 months ago

Salcombe Regis, Devon, United Kingdom St Austell Brewery Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Victoria Inn in Salcombe. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in leading our culinary operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior chefs to maintain high standards of food quality and safety
  • Manage kitchen inventory, ordering, and stock control
  • Ensure efficient kitchen operations, including food preparation, cooking, and plating
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Collaborative and supportive work environment
  • Access to training and development programs
  • Discounts on food and drink, as well as accommodation and leisure activities
About Us

The Victoria Inn is a popular pub and restaurant located in the heart of Salcombe, offering stunning views of the Kingsbridge Estuary. We are part of the St Austell Brewery group, a family-owned business with a rich history and commitment to quality and excellence.

We are proud to offer a unique and rewarding work environment, with opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.