Head of Culinary Operations

3 weeks ago


Cardiff, Cardiff, United Kingdom JW Lees Full time
Career Opportunities

We are a forward-thinking organization that recognizes the importance of investing in our people. As a Head of Culinary Operations, you will have the opportunity to develop your leadership skills, work closely with our senior chefs, and contribute to the development of our culinary strategy.

Your Key Responsibilities
  • Oversee the daily operations of the kitchen, ensuring that all team members are performing to the highest standards.
  • Collaborate with the Head Chef and other senior chefs to develop and implement new menu ideas, driving culinary excellence and innovation.
  • Lead by example, demonstrating exceptional culinary skills, attention to detail, and a passion for delivering exceptional customer experiences.
  • Identify opportunities for process improvements, implementing changes that enhance efficiency, productivity, and quality.
Estimated Salary: £45,000 - £55,000 per annum

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