Head of Culinary Operations

4 days ago


Cardiff, Cardiff, United Kingdom Troia (UK) Restaurants Ltd Full time
Career Opportunity

We are seeking an experienced Sous Chef to join our dynamic kitchen team at Troia (UK) Restaurants Ltd. As a key member of our culinary team, you will be responsible for leading and managing a large kitchen team to achieve exceptional results in terms of food quality, presentation, and service.

Key Responsibilities:
  • Oversee daily kitchen operations, including food preparation, presentation, and service.
  • Collaborate with the Head Chef to develop and implement new menu concepts, recipes, and cooking techniques.
  • Maintain a clean, safe, and healthy working environment, adhering to all relevant health and safety regulations.
  • Train and mentor junior staff members to enhance their skills and knowledge.
  • Assist with performance management of kitchen personnel, including training, coaching, and disciplinary actions as needed.
Requirements:
  • At least 2 years' experience as a Sous Chef in a busy kitchen environment.
  • Strong leadership abilities, excellent communication, and interpersonal skills.
  • Ability to work effectively under pressure, meeting deadlines and delivering results-oriented outcomes.
  • A passion for culinary excellence, with a commitment to continuous learning and professional development.
Salary and Benefits:
  • £42,000 - £52,000 per annum (dependent on experience).
  • Generous pension scheme, including employer contributions.
  • Ongoing training and development opportunities.
  • Access to a range of employee benefits, including discounts on food, merchandise, and entertainment.
  • 20 days annual leave, plus bank holidays.


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