Culinary Team Lead
4 days ago
JW Lees seeks a skilled and motivated Sous Chef to lead our kitchen team in the North West and North Wales region.
This is an excellent opportunity for a qualified and experienced Sous Chef to join our company and contribute to delivering exceptional culinary experiences for our customers.
- As a Sous Chef at JW Lees, you will receive a competitive annual salary of £40,000 - £50,000, reflecting the demands and responsibilities of the role.
- Enjoy a comprehensive benefits package, including a 30% discount on food and drink, 50% off food while on shift, and discounted stays in our hotels and inns.
- You will also have access to our Employee Assistant Programme, providing wellbeing support and JW BenefitHub, offering a wide range of discounts and rewards.
- We value personal growth and professional development, providing opportunities for you to enhance your skills and advance your career.
Your Key Responsibilities:
- Assist the Head Chef in managing the kitchen team, ensuring high standards and attention to detail are consistently maintained.
- Support in menu development, inventory management, and maintaining a clean and compliant kitchen environment.
- Mentor junior kitchen staff, promoting teamwork and excellence in all aspects of kitchen operations.
- Drive motivation and enthusiasm within the team, ensuring exceptional food quality and presentation every time.
- Contribute to the training and development of junior team members, fostering a culture of continuous learning and improvement.
About JW Lees:
We are proud of our heritage and commitment to excellence, striving to deliver outstanding culinary experiences for our customers.
Our six core values guide everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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