Culinary Team Lead

4 days ago


Cardiff, Cardiff, United Kingdom JW Lees Full time
Culinary Leadership Opportunity

JW Lees seeks a skilled and motivated Sous Chef to lead our kitchen team in the North West and North Wales region.

This is an excellent opportunity for a qualified and experienced Sous Chef to join our company and contribute to delivering exceptional culinary experiences for our customers.

  • As a Sous Chef at JW Lees, you will receive a competitive annual salary of £40,000 - £50,000, reflecting the demands and responsibilities of the role.
  • Enjoy a comprehensive benefits package, including a 30% discount on food and drink, 50% off food while on shift, and discounted stays in our hotels and inns.
  • You will also have access to our Employee Assistant Programme, providing wellbeing support and JW BenefitHub, offering a wide range of discounts and rewards.
  • We value personal growth and professional development, providing opportunities for you to enhance your skills and advance your career.

Your Key Responsibilities:

  • Assist the Head Chef in managing the kitchen team, ensuring high standards and attention to detail are consistently maintained.
  • Support in menu development, inventory management, and maintaining a clean and compliant kitchen environment.
  • Mentor junior kitchen staff, promoting teamwork and excellence in all aspects of kitchen operations.
  • Drive motivation and enthusiasm within the team, ensuring exceptional food quality and presentation every time.
  • Contribute to the training and development of junior team members, fostering a culture of continuous learning and improvement.

About JW Lees:

We are proud of our heritage and commitment to excellence, striving to deliver outstanding culinary experiences for our customers.

Our six core values guide everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together


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