Culinary Lead
3 weeks ago
**Job Description:**
We are seeking a skilled and experienced CHEF DE RÉGIME to lead our breakfast service team at The Celtic Collection in Cardiff. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Develop and implement new breakfast menus and specials.
- Lead a team of chefs in preparing and presenting dishes to the highest standards.
- Monitor kitchen operations and maintain high levels of cleanliness and safety.
- Work closely with the front-of-house team to provide seamless service delivery.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Proven track record of success in a similar role.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment.
What We Offer:
The Celtic Collection is committed to providing a supportive and inclusive work environment that fosters growth and development. As an employee, you can expect:
- A competitive salary of £11.60 per hour plus excellent benefits.
- Ongoing training and development opportunities.
- A comprehensive benefits package, including lifestyle and retail discounts.
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