Culinary Team Lead
2 days ago
The A&M Hospitality Group is seeking a highly skilled Sous Chef to join our team at Terra Mare in Cardiff City Centre.
About the RoleAs a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality dishes are prepared and presented to our customers. Your exceptional leadership skills and extensive knowledge of Italian cuisine will help us maintain our reputation for serving authentic and contemporary dining experiences.
Salary and BenefitsWe offer a competitive salary of £45,000 - £55,000 per annum, depending on experience. In addition, you will enjoy a range of benefits, including health insurance, pension scheme, and opportunities for professional development.
Job DescriptionYour primary responsibilities will include:
- Assisting the Executive Chef in menu planning and preparation
- Maintaining high standards of food quality and presentation
- Leading a team of chefs to ensure seamless service delivery
- Managing inventory and ordering supplies as needed
To be successful in this role, you will need:
- A passion for Italian cuisine and cooking techniques
- Extensive experience in a similar role, preferably in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work effectively under pressure and maintain attention to detail
Terra Mare is part of the A&M Hospitality Group, a dynamic and innovative company that prides itself on delivering exceptional customer experiences. We offer a collaborative and supportive work environment, with opportunities for career growth and development. If you are passionate about Italian cuisine and have a strong desire to lead a team, we encourage you to apply for this exciting opportunity.
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