Culinary Operations Director

3 days ago


Cardiff, Cardiff, United Kingdom Marriott International Full time
Role Summary

We are seeking an exceptional Culinary Operations Director to join our team at Marriott International. As a key member of our hotel's leadership, you will be responsible for the overall success of our daily kitchen operations.

The ideal candidate will possess a strong culinary background, excellent leadership skills, and the ability to motivate and inspire their team members. If you have a passion for delivering exceptional food quality, outstanding customer service, and a commitment to excellence, we encourage you to apply.

Main Responsibilities:
  • Lead and manage the kitchen operations team to ensure seamless delivery of high-quality food products.
  • Develop and implement menus that meet guest expectations and drive revenue growth.
  • Collaborate with cross-functional teams to drive business results and enhance the overall guest experience.
  • Maintain accurate records and reports to track performance metrics and identify areas for improvement.
Requirements:
  • Bachelor's degree in Hospitality Management or related field.
  • A minimum of 5 years of experience in culinary management, preferably in a luxury hotel environment.
  • Proven track record of successfully leading teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to effectively interact with guests, colleagues, and stakeholders.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
Estimated Salary: $120,000 - $180,000 per annum
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