Executive Food Service Director
7 hours ago
About the Role:
We are seeking a highly motivated and experienced Executive Food Service Director to lead our food and beverage operations at David Lloyd Clubs. As a key member of our management team, you will be responsible for delivering exceptional quality food and service to our members.
Key Responsibilities:
* Develop and implement culinary strategies to drive business growth and customer satisfaction
* Lead a high-performing team of chefs, kitchen staff, and servers to ensure seamless service delivery
* Collaborate with our General Manager to create innovative menus, promotions, and events that meet member expectations
Requirements:
* Proven experience in a senior leadership role within the hospitality industry
* Excellent culinary skills and knowledge of food trends
* Strong communication and interpersonal skills
What We Offer:
* Competitive salary: £55,000 - £65,000 per annum (dependent on experience)
* Opportunities for career advancement and professional development
* Collaborative and dynamic work environment
Contact Information:
Please submit your application, including your CV and cover letter, to us via email.
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