Culinary Operations Manager

7 days ago


Cardiff, Cardiff, United Kingdom The Ivy Collection Full time

The Ivy Collection: Where Passion Meets Excellence

We are recruiting a Sous Chef to join our team of passionate and dedicated professionals. As a leader in the kitchen, you will be responsible for delivering exceptional culinary experiences and driving team performance.

Key responsibilities will include:

  • Overseeing kitchen operations to ensure smooth service delivery and high-quality food presentation.
  • Coaching and developing team members to improve their skills and contribute to the success of the restaurant.
  • Collaborating with our management team to set goals and objectives for the kitchen.

We offer a range of benefits, including:

  • Extra holiday allowance for length of service, up to 5 extra days after 5 years.
  • Free food and drinks to the same standard that we serve our guests when working.
  • Discounts on gym membership and access to discounts on retailers, health, entertainment, travel, and more.

At The Ivy Collection, we are committed to providing a positive and supportive work environment that allows our team members to thrive and grow in their careers.



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