Culinary Expert

3 weeks ago


Cardiff, Cardiff, United Kingdom Accor Full time

We are seeking a skilled Chef de Partie to join our culinary team at Novotel Cardiff Centre. As a vital part of our kitchen brigade, you will be responsible for managing your section, producing high-quality dishes, and supervising commis chefs.



Key Responsibilities:

  • Manage your section to provide smooth running services and high standards of production.
  • Produce dishes in compliance with cooking instructions.
  • Supervise the work of commis chefs.
  • Organise, coordinate, and service one area of the kitchen.
  • Prioritise hygiene, personal safety, and environmental responsibilities.


Requirements:

  • Culinary education and/or professional experience.
  • Food safety certification.
  • Strong work ethic, team leadership skills, and creativity.
  • Ability to work in a fast-paced environment and adapt to new situations.


Benefits:

  • Opportunity to develop your culinary skills and career.
  • Competitive salary and benefits package.
  • Uniform and cycle-to-work scheme.
  • Pension scheme and eye care voucher.
  • Extra holidays and Accor dining experience.
  • Training and development opportunities through Accor Academy.


We are committed to providing a positive and supportive work environment. If you have a passion for culinary excellence and a desire to be part of a dynamic team, we encourage you to apply.


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