Culinary Expert
3 weeks ago
We are seeking a skilled Chef de Partie to join our culinary team at Novotel Cardiff Centre. As a vital part of our kitchen brigade, you will be responsible for managing your section, producing high-quality dishes, and supervising commis chefs.
Key Responsibilities:
- Manage your section to provide smooth running services and high standards of production.
- Produce dishes in compliance with cooking instructions.
- Supervise the work of commis chefs.
- Organise, coordinate, and service one area of the kitchen.
- Prioritise hygiene, personal safety, and environmental responsibilities.
Requirements:
- Culinary education and/or professional experience.
- Food safety certification.
- Strong work ethic, team leadership skills, and creativity.
- Ability to work in a fast-paced environment and adapt to new situations.
Benefits:
- Opportunity to develop your culinary skills and career.
- Competitive salary and benefits package.
- Uniform and cycle-to-work scheme.
- Pension scheme and eye care voucher.
- Extra holidays and Accor dining experience.
- Training and development opportunities through Accor Academy.
We are committed to providing a positive and supportive work environment. If you have a passion for culinary excellence and a desire to be part of a dynamic team, we encourage you to apply.
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