Culinary Expert
4 weeks ago
Job Title: Chef de Partie
Job Summary:
We are seeking a skilled and experienced Chef de Partie to join our culinary team at Novotel Cardiff Centre. As a key member of our kitchen brigade, you will be responsible for managing your section, producing high-quality dishes, and supervising commis chefs.
Key Responsibilities:
- Manage your section to ensure smooth running services and high standards of production.
- Produce dishes in compliance with cooking instructions, working autonomously to maintain high standards.
- Supervise the work of commis chefs, providing guidance and support as needed.
- Be responsible for the organisation, coordination, and service for one area of the kitchen.
- Ensure that all food safety and hygiene standards are met.
Requirements:
- Culinary education and professional experience of 2-3 years.
- Specialized knowledge and food safety certification.
- Strong work ethic, team leadership skills, and creativity.
- Ability to work in a fast-paced environment and adapt to changing situations.
Benefits:
- Delightful meals while on duty.
- Provided uniform.
- Cycle to Work Scheme.
- Eye Care Voucher.
- Extra holidays every year.
- Pension Scheme.
- Exclusive discount with Merlin Entertainment.
- Birthday Bonanza.
- Accor Dining Experience.
- Accor Academy development opportunities.
- VIVUP well-being program.
About Us:
Novotel Cardiff Centre is a stylish and comfortable hotel located in the heart of Cardiff. We offer a range of amenities, including a gym, swimming pool, and steam room. Our on-site restaurant serves a mix of local and international cuisine, and our bar offers a selection of beverages.
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