Culinary Expert

4 weeks ago


Cardiff, Cardiff, United Kingdom Accor Full time

Job Title: Chef de Partie

Job Summary:

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Novotel Cardiff Centre. As a key member of our kitchen brigade, you will be responsible for managing your section, producing high-quality dishes, and supervising commis chefs.

Key Responsibilities:

  • Manage your section to ensure smooth running services and high standards of production.
  • Produce dishes in compliance with cooking instructions, working autonomously to maintain high standards.
  • Supervise the work of commis chefs, providing guidance and support as needed.
  • Be responsible for the organisation, coordination, and service for one area of the kitchen.
  • Ensure that all food safety and hygiene standards are met.

Requirements:

  • Culinary education and professional experience of 2-3 years.
  • Specialized knowledge and food safety certification.
  • Strong work ethic, team leadership skills, and creativity.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Benefits:

  • Delightful meals while on duty.
  • Provided uniform.
  • Cycle to Work Scheme.
  • Eye Care Voucher.
  • Extra holidays every year.
  • Pension Scheme.
  • Exclusive discount with Merlin Entertainment.
  • Birthday Bonanza.
  • Accor Dining Experience.
  • Accor Academy development opportunities.
  • VIVUP well-being program.

About Us:

Novotel Cardiff Centre is a stylish and comfortable hotel located in the heart of Cardiff. We offer a range of amenities, including a gym, swimming pool, and steam room. Our on-site restaurant serves a mix of local and international cuisine, and our bar offers a selection of beverages.


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