Culinary Operations Specialist
3 weeks ago
This is an exciting opportunity for a skilled Line Cook to join our team at Nouveau, where we pride ourselves on serving high-quality meals in a fast-paced restaurant environment.
We are looking for a candidate who shares our passion for food and has a strong understanding of kitchen operations.
Key Responsibilities:
- Preparing Menu Items: Prepare and cook menu items according to recipes and restaurant standards.
- Assisting Meal Preparation: Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.
- Maintaining Cleanliness and Sanitation: Maintain food safety and sanitation standards throughout the kitchen.
- Collaborating with Team Members: Collaborate with other kitchen staff to ensure efficient service during busy periods.
- Organising the Kitchen: Help in the organisation of the kitchen, including cleaning workstations and equipment.
- Monitoring Inventory Levels: Monitor inventory levels of food supplies and report any shortages to management.
Requirements:
- Cooking Experience: Proven experience as a cook in a restaurant or similar setting.
- Culinary Knowledge: Strong knowledge of food preparation techniques and culinary skills.
- Food Safety: Familiarity with food safety regulations and best practices.
- Excellent Teamwork and Communication Skills: Excellent teamwork and communication skills, with a willingness to help others.
Package Includes:
- Competitive Salary: From £26,500.00 per year
- Company Pension
- Discounted or Free Food
- Employee Discount
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