Culinary Operations Manager
6 days ago
Are you a seasoned professional with a passion for leading a team to success in the kitchen? Do you have a proven track record of managing kitchen operations and a desire to bring your expertise to a dynamic and growing business? As a Head Chef in Training at Ember Inns, you'll have the opportunity to develop your skills and knowledge in a supportive and collaborative environment.
**Key Responsibilities:**
- Train and inspire your team to deliver exceptional food and service
- Manage food ordering, preparation, and stock control to optimize efficiency and quality
- Oversee health and hygiene regulations to ensure a safe and clean working environment
- Collaborate with colleagues to drive business growth and improve customer satisfaction
**What We Offer:**
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Discounts on food and drink at our restaurants
- A range of employee benefits, including health and dental plans
**Requirements:**
- Proven experience in a kitchen management or culinary leadership role
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Valid driver's license
**About Ember Inns:**
We're a leading hospitality company with a passion for delivering exceptional food and service. Our team is dedicated to providing a warm and welcoming environment for our customers, and we're committed to supporting the growth and development of our employees.
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