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Executive Chef Manager
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Lichfield, Staffordshire, United Kingdom Elior Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef Manager to join our team at Elior. As a key member of our Business & Industry division, you will be responsible for managing a team of culinary professionals and delivering exceptional food service to our clients.Key ResponsibilitiesManage and motivate a team of chefs and kitchen staff to...
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Executive Chef
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Executive Chef
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Lichfield, Staffordshire, United Kingdom HR-CL Limited Full timeChef de Partie Job OpportunityWe are seeking a dedicated and passionate Chef to join our dynamic kitchen team at a 3* Hotel establishment in Lichfield.Key Highlights:Competitive Salary: £14 per hourFlexible Working Hours: 5 days a week, 2 days off per weekStandard Working Hours: 40 hours per weekShift Pattern: Straight shifts onlyHotel Environment: Stunning...
Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Elior. As a key member of our culinary operations team, you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional food quality and service to our clients.
Key Responsibilities- Team Leadership: Proactively manage and motivate a team of chefs and kitchen staff to achieve high standards of food quality and service.
- Budget Management: Control and manage a budget to ensure efficient use of resources and minimize waste.
- Communication: Ensure effective communication with internal and external stakeholders, including clients, suppliers, and colleagues.
- Client Liaison: Build and maintain strong relationships with clients to understand their needs and preferences.
- Operational Excellence: Ensure that all kitchen operations are running smoothly and efficiently, with a focus on quality, safety, and customer satisfaction.
- Experience: Proven experience in a senior culinary leadership role, with a strong track record of delivering high-quality food and service.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge: Strong knowledge of food safety and hygiene practices, with a focus on maintaining high standards of quality and safety.
- Education: Relevant culinary qualifications, such as a degree in culinary arts or a hospitality management degree.
- Competitive Salary: A competitive salary and benefits package, including a generous bonus scheme.
- Opportunities for Growth: Opportunities for career progression and professional development, with a focus on helping you achieve your career goals.
- Collaborative Team Environment: A collaborative and supportive team environment, with a focus on teamwork and mutual respect.
