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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marston's PLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and service.
Key Responsibilities- Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
- Lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure excellent service.
- Develop and implement new menu ideas and recipes, working closely with our Head Chef and culinary team.
- Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste.
- Collaborate with our front-of-house team to ensure seamless service and excellent customer experience.
- A competitive salary and benefits package, including a meal allowance and access to our employee discounts.
- Opportunities for career development and progression, including training and apprenticeships.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to our employee assistance program, providing support for mental and emotional well-being.
Marston's PLC is a leading hospitality company, operating a portfolio of pubs, restaurants, and hotels across the UK. We are committed to providing excellent customer service and creating a positive work environment for our employees.
