Senior Pastry Sous Chef
1 day ago
We are seeking an experienced Senior Pastry Sous Chef to join our team at Dish Hospitality in Leeds. As a key member of the pastry kitchen brigade, you will be responsible for creating innovative and delicious desserts using traditional Spanish techniques.
The ideal candidate will have a passion for pastry-making and be skilled in creating visually appealing desserts. You will have experience working in a fast-paced kitchen environment and be able to manage a team of pastry chefs to deliver exceptional results.
Salary: £15 per hour (pro-rata) based on 30-48 hours per week
Company Overview: Our client is an independent award-winning restaurant in Leeds city centre, known for its stunning tapas venue and commitment to serving only the freshest, modern cuisine.
Job Description:
- Lead the pastry kitchen, managing a team of pastry chefs to deliver high-quality desserts
- Develop and implement new pastry recipes and menu ideas, utilizing traditional Spanish techniques
- Collaborate with the head chef to ensure consistency and excellence across all dishes
Required Skills and Qualifications:
- Proven experience as a senior pastry chef or pastry sous chef in a similar environment
- Passion for pastry-making and ability to lead a team to deliver high-quality results
- Excellent communication and leadership skills
Benefits:
- Competitive hourly rate (£15 p/hr)
- Flexi-time available, work 3, 4 or 5 shifts a week
- Stunning kitchen with all the latest kit and equipment
- Pension scheme
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