Sous Chef Opportunity
4 days ago
We are seeking a seasoned Sous Chef to join our prestigious Country Hotel in North England.
- An exciting opportunity exists to create innovative dishes utilizing the region's freshest ingredients.
- A generous salary of £34,000 + tips reflects the hotel's dedication to providing a secure income for its staff.
- Working hours are straightforward, allowing for a good work-life balance.
- Complimentary parking and a pension scheme are also included in the benefits package.
The 4-star Country Hotel, run by Dish Hospitality, requires a skilled Sous Chef to oversee the day-to-day operations of the kitchen. This challenging yet rewarding role demands a talented individual with strong leadership skills and a passion for delivering exceptional cuisine.
- Substantial experience working in a high-volume kitchen environment is necessary.
- A deep understanding of local produce and its effective use in creating award-winning dishes is crucial.
- Superior organizational skills, encompassing inventory management and menu planning, are essential.
Dish Hospitality invites applications from qualified candidates looking to further their careers in a vibrant 4-star Country Hotel.
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