Executive Banqueting Sous Chef
1 month ago
Banqueting Sous Chef Opportunity
We are seeking a passionate Banqueting Sous Chef to join our team at an undisclosed North Leeds Hotel. As a key member of our Kitchen Brigade, you will play a vital role in delivering exceptional dining experiences to our guests.
The ideal candidate will have a friendly, enthusiastic attitude and a proven track record of delivering high-quality cuisine in a fast-paced environment.
Main Responsibilities:
- Assist the Chef de Cuisine in menu planning and food preparation
- Maintain high standards of food quality and presentation
- Supervise a team of kitchen staff to ensure efficient service
- Collaborate with the Banqueting team to deliver seamless events
Requirements:
- Minimum 2 years experience in banqueting or a related field
- Excellent culinary skills and attention to detail
- Strong leadership and communication skills
- Able to work flexible hours, including evenings and weekends
Salary: £30,000
Live-in available: Yes
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