Sous Chef Position in Yorkshire
3 days ago
Dish Hospitality is seeking an experienced Sous Chef to join our team in Leeds. As an events chef, you will be responsible for managing events throughout Yorkshire, working in a production kitchen and maintaining high standards of food hygiene.
The ideal candidate will have experience in fresh food and events or banqueting, with a strong understanding of local and seasonal produce for menu planning.
A driver is preferred, as you may be required to transport the kitchen trucks to venues.
High standards of food hygiene, due diligence, HACCP recording, and latest allergen regulations are essential.
This is a great opportunity for a Sous Chef or Head Chef looking for a work-life balance and a challenging role with a competitive salary and high food & service standards.
About the Role:
- Event management
- Chef de partie duties
- Menu planning
- Food safety and hygiene
- Staff supervision
What We Offer:
- Salary: circa £32,000 per annum
- Benefits package
- Opportunity to work with high-quality produce
- Free parking
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