Hotel Sous Chef
4 days ago
At our client's esteemed Country Hotel in North England, we are seeking an accomplished Sous Chef to take up this exciting opportunity.
- This position allows for the development of creative menus using seasonal produce, promoting sustainability and quality.
- A competitive package worth £34,000 + tips, combined with free parking and a pension scheme, makes this a highly attractive offer.
- The hotel operates a streamlined service system, ensuring efficient workflow.
- Previous experience as a senior chef, with strong leadership skills, is crucial for success in this role.
The 4-star Country Hotel, managed by Dish Hospitality, offers a unique setting for an experienced Sous Chef to excel. The role requires a talented individual who can manage kitchen operations effectively and maintain high culinary standards.
- Proven ability to lead a kitchen team during peak periods is essential.
- Familiarity with local produce and its integration into award-winning menus is a must.
- Exceptional organizational skills, including stock control and menu planning, are vital.
Join our team and take advantage of this rare opportunity to advance your culinary career in a dynamic, 4-star Country Hotel.
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Sous Chef Opportunity
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