Sous Chef Role
1 month ago
**Job Title:** Sous Chef Role
**Location:** Malmaison Leeds
**Job Description:**
We are seeking an experienced and skilled Sous Chef to join our team at Malmaison Leeds. As a Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standards.
You will have experience of working in a fast-paced kitchen environment and have a good understanding of menu planning, costing and inventory control. You will also have excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.
**Required Skills and Qualifications:**
- A minimum of 2 years' experience as a Senior Commis Chef or equivalent
- Excellent knowledge of kitchen operations and procedures
- Ability to work under pressure and maintain a high level of attention to detail
- Good communication and interpersonal skills
**Benefits:**
- Competitive salary: £25,000 - £30,000 per annum
- Overtime opportunities available
- Uniform and equipment provided
- Opportunities for career progression
**Others:**
Malmaison and Hotel du Vin are proud to offer a range of benefits to our employees, including competitive salaries, overtime opportunities and uniform and equipment provision. We are committed to providing a positive and supportive working environment, and we encourage applications from candidates who share our values.
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