Sous Chef Specialist
5 days ago
About Us:
Farmhouse is a modern and forward-thinking brunch restaurant in Leeds, committed to delivering exceptional food and an outstanding dining experience to our guests. With a focus on fresh, seasonal ingredients and creative twists on classic dishes, we strive to create a unique atmosphere that sets us apart from other restaurants.
The Position:
We are seeking a highly skilled and dedicated Junior Sous Chef to join our talented kitchen team, responsible for assisting the Sous Chef and Head Chef in the daily operations of the kitchen, ensuring the smooth preparation and execution of high-quality brunch dishes.
- Kitchen Operations: Assist the Sous Chef and Head Chef in all aspects of kitchen operations, including preparation, cooking, and plating of brunch menu items.
- Quality Control: Maintain a high level of consistency, quality, and taste in all dishes prepared and presented according to restaurant standards.
- Inventory Management: Assist with inventory checks, ensuring ingredients are properly stored, and manage the rotation of stock to minimize waste.
- Team Collaboration: Work alongside a dynamic kitchen team to maintain smooth service during peak brunch hours, helping train and mentor junior kitchen staff as needed.
- Health & Safety Compliance: Adhere to all health and safety regulations, ensuring kitchen cleanliness and proper sanitation standards are maintained at all times.
- Time Management: Work efficiently during busy service hours, ensuring quick turnaround times without compromising quality.
- Problem Solving: Address and resolve any issues that may arise in the kitchen, such as equipment malfunctions or food preparation challenges, ensuring minimal disruption to service.
Our Requirements:
- Previous experience in a professional kitchen, ideally in a sous chef or junior sous chef role.
- Knowledge of kitchen equipment and food preparation techniques.
- A positive attitude and a passion for food and cooking.
- Food Safety Certification (or willingness to obtain).
What We Offer:
- A competitive salary of up to £12.00 per hour based on experience.
- Daytime hours only, with no late-night shifts.
- The opportunity for growth and development within the kitchen.
- Employee discounts on food and beverages.
- Access to ongoing training and skill development opportunities.
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