Head Sous Chef

6 days ago


Leeds, Leeds, United Kingdom Dish Hospitality Full time
Key Responsibilities

As a Sous Chef at a 4-star Country Hotel in Leeds, you will be responsible for:
  • Leading a team of chefs to deliver exceptional culinary experiences to our guests
  • Managing inventory, including ordering and receiving supplies, and controlling stock levels
  • Ensuring that all culinary operations run smoothly and efficiently, including kitchen maintenance and equipment upkeep
  • Developing new menus and recipes, and contributing to the hotel's culinary innovation
  • Maintaining high standards of food quality, presentation, and safety


If you are a highly motivated and organized individual with a passion for cooking and leadership, we want to hear from you This is an exciting opportunity to join a reputable hospitality company, Dish Hospitality, and contribute to the success of their award-winning hotel.
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