Kitchen Team Member

1 month ago


Leeds, Leeds, United Kingdom Malmaison and Hotel du Vin Full time

**About Us:**

Malmaison and Hotel du Vin are leading hospitality providers, operating a range of upscale hotels and restaurants across the UK. Our mission is to deliver exceptional customer service and create memorable experiences for our guests, while maintaining a strong focus on quality and innovation.

**Job Title:** Sous Chef Role

**Location:** Malmaison Leeds

**Estimated Salary:** £28,500 per annum

**Job Description:**

We are seeking an experienced and skilled Sous Chef to join our team at Malmaison Leeds. As a Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standards.

**Required Skills and Qualifications:**

  • A minimum of 2 years' experience as a Senior Commis Chef or equivalent
  • Excellent knowledge of kitchen operations and procedures
  • Ability to work under pressure and maintain a high level of attention to detail
  • Good communication and interpersonal skills

**Benefits:**

  • Competitive salary: £25,000 - £30,000 per annum
  • Overtime opportunities available
  • Uniform and equipment provided
  • Opportunities for career progression

**Others:**

Malmaison and Hotel du Vin are proud to offer a range of benefits to our employees, including competitive salaries, overtime opportunities and uniform and equipment provision. We are committed to providing a positive and supportive working environment, and we encourage applications from candidates who share our values.


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