Executive Chef
4 days ago
**About the Role**
We are seeking an experienced Sous Chef to join our team at a prestigious 4-star hotel in the Yorkshire countryside. As a key member of our culinary team, you will be responsible for managing a talented team and working towards further accolades.
Salary: £34,000 basic, plus over £4,000 annually in Tronc, working a 4-day week.
About the Company
Our independent client operates this stunning 4-star hotel based in the Yorkshire countryside and commutable to Leeds, Ilkley & Skipton. We provide rosette-standard dining in our fine dining restaurant and a 2nd all-day dining restaurant, alongside banqueting in this beautiful country property.
About You
You will be currently working within a fresh food-led kitchen as a Senior Sous Chef or in a kitchen with a team of 10+ chefs ideally, and within a multi-outlet kitchen, whether it's a hotel or large quality gastro kitchen.
Experience working to a 2-3 rosette or Michelin standard kitchen would be ideal, along with experience in high-quality banqueting.
Requirements
- Experience working in a multi-rosette venue
- Experience working in a fresh food-led environment, be it a restaurant, hotel, or Gastro pub
- Excellent kitchen management, from H&S to HACCP, wastage control, labour costs, and Menu costing
- Spot-on knowledge of seasonal produce and utilising ingredients in a creative way for the award-winning menu
- The skills, knowledge, and desire to enthuse chefs to push themselves for perfection every day
Benefits
In return, our client is offering a fantastic salary package, excellent career development opportunities, and a chance to work in a highly respected hospitality group.
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