Leeds Hotel Head Pastry Chef
3 weeks ago
Culinary Excellence in Leeds
We are seeking an accomplished Pastry Chef to lead our pastry kitchen team at this esteemed hotel in Leeds. The ideal candidate will possess extensive experience in managing a pastry kitchen, with a strong background in delivering high-end culinary experiences.
About the Job:
- Oversee the pastry kitchen, maintaining the highest standards of quality, presentation, and service.
- Collaborate with our head chef and other kitchen staff to innovate and refine our menu offerings.
- Optimize inventory management, minimizing waste and maximizing efficiency.
- Drive team performance, fostering a culture of excellence and teamwork within the pastry kitchen.
Your Essential Skills:
- Proven experience in managing a pastry kitchen, ideally in a Gastro, Restaurant or Hotel setting (2 rosette level).
- Advanced pastry-making skills, with a focus on precision, creativity, and attention to detail.
- Strong communication and leadership abilities, with the capacity to motivate and inspire your team.
- Excellent knowledge of H&S regulations and systems, ensuring a safe and compliant work environment.
What We Offer:
- A highly competitive salary package of £35,000 + accommodation.
- Opportunities for career advancement and professional growth within a reputable hotel group.
- A comprehensive benefits package, including relocation assistance and paid overtime.
- A stimulating and supportive work environment, where your skills and experience are valued.
About the Hotel:
This stunning hotel offers an exceptional dining experience, featuring a fine dining restaurant, brasserie, afternoon teas, and wedding & events facilities. With a recent high-spec refurbishment, our modern kitchen is equipped to deliver innovative and delicious cuisine to our discerning guests.
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