Executive Pastry Chef Assistant
3 days ago
This luxurious hotel is a fantastic opportunity for an ambitious Commis Pastry Chef to launch their career in the high-end pastry industry. Located in a picturesque area with breathtaking views, our hotel's kitchen team is known for its creativity and attention to detail.
We are seeking a highly motivated and enthusiastic Commis Pastry Chef who is eager to learn and grow with our company. As a key member of our team, you will be responsible for preparing and presenting a diverse range of pastries, desserts, and other sweet treats.
The ideal candidate will have a good grasp of English, a flexible attitude, and a passion for food and the hospitality industry. A positive and focused approach is essential, as well as excellent communication skills and the ability to work well in a team.
As a permanent employee, you will enjoy a range of benefits, including use of leisure facilities, free meals, uniform, staff transport, generous discounts, annual loyalty stays, dental care, and holiday entitlement. Subsidized staff accommodation may also be available.
To be eligible for this role, you must possess NVQ level 1 and 2 or equivalent, as well as a hygiene certificate. In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Our company, First Contact Chefs, is passionate about fostering careers in the hospitality industry. We believe in professional development and nurturing talent to enhance our clients' and the industry's reputation. By applying for this position, you accept that we can store your personal data.
The estimated salary for this role is £25,000 - £30,000 per annum, depending on experience. This figure is based on national averages for similar roles in the hospitality industry.
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