Head of Department, Hotel Services

1 week ago


London, Greater London, United Kingdom Hotel Du Vin Full time
Job Description

We are seeking an experienced Restaurant Manager to join our team at Hotel Du Vin in Wimbledon. As a Restaurant Manager, you will be responsible for managing the day-to-day operations of the restaurant, leading a team of hospitality professionals, and maintaining relationships with suppliers and vendors.

Responsibilities and Requirements
  1. Manage the restaurant operations to ensure exceptional customer service and high-quality food and beverage offerings.
  2. Lead a team of hospitality professionals to achieve business objectives.
  3. Maintain relationships with suppliers and vendors to negotiate best prices and services.
  4. Assist with staff recruitment and training.
Benefits and Salary

A competitive salary of £55,000 - £70,000 per annum, plus a range of benefits, including pension scheme, life insurance, and ongoing training and development opportunities.


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