Executive Culinary Director
1 week ago
Leads the Kitchen Team
- Directs and coordinates the activities of the kitchen team to ensure efficient and effective food preparation and service.
- Develops and implements high-quality food standards and menu planning to meet customer expectations.
- Maintains a safe and healthy work environment by following health and safety regulations and procedures.
"},"Job Requirements": "
What We Are Looking For
- Proven experience in managing a high-volume kitchen environment.
- Strong leadership and team management skills to motivate and develop the kitchen team.
- Excellent communication and interpersonal skills to ensure effective working relationships with colleagues and customers.
- Ability to work under pressure in a fast-paced environment and make sound decisions quickly.
- High-quality food knowledge and experience in menu planning and food presentation.
"}, "Additional Benefits": "
Why Work for Us
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A fun and supportive work environment with a team of like-minded professionals.
- Discounts on food and beverages in our restaurants.
- Access to training and development programs to enhance your skills and knowledge.
"}, "lang_code": "en"
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