Executive Chef Assistant
4 days ago
Location: Nr Barnette, London
Salary: £33,000 per annum
This is a fantastic opportunity to join our team as an Executive Chef Assistant at a 60 bedroom luxury hotel. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in the management of the kitchen and ensuring that all dishes are prepared to the highest standards.
We are looking for a skilled and experienced Sous Chef who is able to take charge of the running of the kitchen in the absence of the Head Chef. You will be creative, innovative and forward thinking with both your menus and technique, and have excellent communication skills and the ability to work as part of a team.
The successful candidate will have a minimum of 1 year's experience as a Sous Chef in a similar restaurant or dining pub, and will be competent in creating innovative dishes with fresh locally sourced seasonal produce. They will also have experience in menu costing, with a solid understanding of how to control wastage, and hold Food Hygiene & Health & Safety knowledge & certificates.
We offer a competitive salary of £33,000 per annum, plus benefits including a live-in option and easy commute to London.
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