Executive Chef Assistant
6 days ago
Job Title: Executive Chef Assistant
About the Role:
We are recruiting an Executive Chef Assistant to work on a permanent basis in our established fine dining kitchen based in Enfield. The ideal candidate will have operational responsibility for planning, preparing and delivering an efficient and high-quality meal service.
The successful candidate will work shifts 5 out of 7 days per week, totalling 45 hours per week. Live-in accommodation is available, which includes meals and utility bills.
Key Responsibilities:
- Prepare, cook and serve all items on the menu to a high standard, while minimising food waste.
- Follow recipes and presentation specifications.
- Remain updated with any changes to operations, including seasonal menu changes.
- Run the kitchen service in absence of Kitchen Management, as and when required.
- Manage food costs to ensure they remain within budget.
- Ensure proper stock availability, including placing orders for kitchen supplies when required, and helping with deliveries and stock counting, labelling, and rotation.
- Ensure hygiene compliance, keeping the kitchen clean and tidy at all times, and maintaining food in correct temperatures.
Requirements:
- Previous experience working as a Sous Chef.
- Have an up-to-date Level 2 Food Safety and Allergen Training.
- Able to multi-task and work effectively under pressure, remaining calm in high-stress situations.
Estimated Salary: £35,000 - £40,000 per annum.
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