Executive Chef

6 days ago


Barnet, Greater London, United Kingdom Blue Arrow - Southampton Perm Hub Full time

Job Overview

We are currently seeking an experienced Sous Chef to join our team at a prestigious establishment in Highgate, London. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, preparing and cooking dishes to a high standard, and maintaining a clean and organized work environment.

About You

  • NVQ Level 2 or equivalent with at least 2 years of experience as a chef
  • Able to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Effective communication and teamwork skills

The Role

  • Assist the Head Chef in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Maintain high standards of food quality and presentation
  • Ensure compliance with health and safety regulations and company policies

Benefits

  • Competitive salary: £35,000 - £45,000 per annum (dependent on experience)
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • An employee assistance program and access to mental health resources

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your relevant skills and experience.


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