Executive Chef Assistant
1 month ago
Chefs Recruitment
Job Description:
Job Term: Permanent
Location: Nr Barnette, London
Salary: £33,000
Hours: 45 Hours
Live in: Yes
Job Number: 24-00199
As a Sous Chef, you will be skilled in all areas of the kitchen and have the ability to take charge of the running of the kitchen in the Head Chef's absence. You will be creative, innovative, and forward-thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards.
Key Responsibilities:
- Manage teams as well as dealing with volume while maintaining consistently high standards.
- Understand and have some experience in producing costings, working with local and seasonal produce, and liaising with suppliers.
- Have excellent communication skills and be able to work as part of a team.
Requirements:
- A minimum of 1 year's experience as Sous Chef in a similar restaurant or dining pub.
- Competent in creating innovative dishes with fresh locally sourced seasonal produce.
- Experience in menu costing, with a solid understanding of how to control wastage.
- Food Hygiene & Health & Safety knowledge & certificates.
- Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
- A solid understanding of stock management.
- A passion for sourcing quality fresh produce & management of your supply base.
- Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
- Have an eye for detail & a passion for making dishes look almost as good as they taste.
- Be a driven individual, always striving to improve & move the business forward.
- Be passionate about great tasting quality fresh food both in & out of work.
- Be flexible & display a proactive, 'Can Do' attitude.
Apply now: (You must be eligible to work in the UK)
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