Executive Chef Lead

4 days ago


Barnet, Greater London, United Kingdom Chefs Recruitment Full time
Chefs Recruitment - Job Title: Junior Sous Chef

**Job Summary:**

We are seeking an exceptional Junior Sous Chef to join our team at a luxurious 60-bedroom country hotel in the rolling countryside near Barnette, London. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, managing staff, and ensuring the delivery of high-quality dishes.

**Responsibilities:**

  • Manage kitchen staff, providing guidance and support to ensure excellent service and quality food.
  • Create innovative menus using fresh, locally sourced produce.
  • Maintain accurate menu costing, controlling waste and optimizing stock management.
  • Ensure compliance with health and safety regulations and maintain a clean working environment.

**Requirements:**

  • Minimum 1 year's experience as a Sous Chef in a similar restaurant or dining pub.
  • Ability to prioritize and manage workloads effectively under pressure.
  • Excellent communication and teamwork skills.
  • Familiarity with food hygiene and health and safety protocols.

**What We Offer:

* Competitive salary: £33,000 per annum

* Opportunity to work in a luxury hotel environment

* Collaborative and supportive team culture


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