Executive Sous Chef Position Available
5 hours ago
We are currently seeking an Executive Sous Chef to join our team at CH&CO in Barnet. As a senior member of our culinary team, you will be responsible for supporting the Head Chef in leading a team of chefs and contributing to the delivery of exceptional food services.
The successful candidate will have a strong background in hospitality and a proven track record of success in a similar role. A City & Guilds 706/1 & 2 or NVQ equivalent qualification is essential, as is experience managing a team and holding a Food Hygiene certificate.
We estimate the salary for this position to be around £17,000 per annum, based on 40 hours per week and 5 days over 7. Uniforms will be provided, making this a great opportunity for someone looking to take their career to the next level.
Key responsibilities will include:
- Supporting the Head Chef in leading the kitchen team
- Maintaining high standards of food quality and presentation
- Coordinating menu planning and inventory management
If you are a skilled and ambitious chef looking for a new challenge, please apply for this exciting opportunity.
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